我們的名字
Månen
靈感來自丹麥語中的“月亮”
代表
我們的 Cookie
就像月球繞地球一樣，它代表人與人之間持久的連結。
About Månen
在Månen Bakery，我們相信甜點是一種情感的語言。我們的餅乾捕捉了月亮浪漫與神秘的精髓，傳達著我們最深切的感激、祝福和喜悅。我們渴望Månen的餅乾超越單純的甜蜜享受，成為連結我們彼此的珍貴回憶。我們令人無法抗拒的餅乾源自於我們精心挑選的上等有機食材，以及主廚陳月萍精湛的糕點技藝。 100%手工製作，每一口都是一場奢華的感官之旅，讓您盡享完美享受。
Dessert Master - Chan Yuet Ping
OUR PASTRY CHEF
Chan Yuet Ping, former executive pastry chef of one of the world’s most exquisite hotels in Singapore and Hong Kong, and the founder of a popular dessert shop in Singapore since 1995, has dedicated his life to the pursuit of taste perfection for over 40 years, crafting artisanal desserts that have garnered numerous global pastry awards.
Now, master Chan brings his exceptional craftsmanship back to Månen, reintroducing the classic premium cookies, including his award-winning signature almond cookies, offering the classic delights to the city.
Awards & Honours
• Certificate of Distinction - Highest Level of Distinction in Pastry (1988)
• Hong Kong Food Festival Culinary Awards - Gold Award with Distinction (Showpiece) (1989)
• Hong Kong Food Festival Culinary Awards - Gold Award (Petit Fours & Desserts) (1989)
• Hofex 89 Salon Culinaire - Bronze Medal (Petits Fours)
• Hofex 89 Salon Culinaire - Silver Medal (Artistic Pastry Showpiece)
• Hofex 89 Salon Culinaire - Gold Medal (Desserts (Cold))
• 7th FHA International Salon Culinaire Food & Hotel Asia - Silver Medal (Desserts Competition) (1990)
• 8th FHA International Salon Culinaire Food & Hotel Asia - Silver Medal (Regional Team Cold Display Competition) (1992)
• Bakery & Confectionery - Gold Award in Asian Bakery Awards (1993)
• Asian Bakery Awards - Gold Medal (Team Competition) (1993)
• French Gourmet Frozen Dough - Techniques and Proper Handling (1994)
• Certificate of Distinction - Highest Level of Distinction in Pastry (1996)
• IKA Culinary Olympics - Silver Medal (Appetizer & Buffet Table & COCO Class & Restaurant Cooking National Team - Singapore) (1996)
